Our Stallholders

 
Stalls are chosen for their quality product, presentation, friendly service, uniqueness, creativity, deliciousness, worthiness and commitment to sustainable values.
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Stallholders are chosen for their passion, drive, commitment, friendly nature, hospitality and service, flexibility, community spirit, creativity and professionalism. 

See Below for a list of some of our Regular Stalls.  We also include local artisans, pop up stalls, and have a big craft market on the 1st Sunday of every Month.
Expect to find new stalls appearing regularly!
 

Stall Name	Product
Della Fresh Farm	Local Fruit, Veg, Preserves, Edible FLowers, Flowers, Eggs
Bread 4 Life	Large Variety of Freshly Made Breads
High Mountain Tea	Green and Chinese Tea Specialists
Kombination Seafoods	Sustainable Caught Seafood
Breadtime Story	Sourdough Breads and German Buns
​Darling Range Mushrooms	Locally grown mushrooms
Wild Cacoa	Raw and Infused Chocolate
Wild Bakery	​Classic French bakery/patisserie, with a focus on true flavours, wild fermentation
Pop Kulture	Vegan Breakfast
Brunchtime	Bacon and Egg Burgers, Beef Burgers
Little Farm	Local Free Range Eggs and Condiments
Turkish Saj	Gozleme
Carina's Cakes	Vegan, Egg Free and Dairy Free Cakes
Kelly's Reflexology	Reflexology, Massage and treatments
Thai and Chair Massage and Incense	Local made incense and massage
Dogs Dinner	Organic Dog Food
GG Meats	Large Range of local Meat
Blended Health	Superfood Smoothies
Beelightfull Honey	Local beekeeper and honey supply
Skipping Stones	Bulk Household Supplies
Vietnamese Food	Bahn Mei, Vietnamese Bowls and Spring Rolls
Traditional Salvadoran Food	Pupusas, Tamale's and other traditional food
​Mucho Loco Chilli Company	Chilli Sauce and Plants
Pak Catering	Karaage Chicken, Noodles, Gyoza
Crepes	Crepes made to order
Treacle Treat	Dutch Delicacies
Tom The Greek	Greek pastries, cakes and Spanakopita
Coffee Shack	Coffee, Nitro Coffee
Coffee Cartel	Coffee, Iced Coffee
Moo Cow	Frozen Yoghurt, Juices and Smoothies
Devoted Artisan Butter	Hand Churned Butter
Jarrahdale Oil	Locally Pressed olive oil ,seasonal produce & honey
Canning River Orchard	Citrus and Avocado varities
Margaret River Produce	Fruit, Veg, Avocado's and Preserves
Freo Leather	German Artisan Leather work
The Toy Shop	Bespoke Wooden Toys
Heirloom Seeds	Large Variety of seeds
​BnB Fruit and Veg	Wide range of WA fruit and Veg
Colmena Honey	Local Honey Products
Egyptian Food	Traditional breakfast and lunch foods
Yummee Mee	Persian Cuisine
​Flowers to Market	Fresh Flowers, Vases, Cards
Kitchen Spoon	Indian Curries and Pies
​Elia Balms	Skincare
​Hilton Harvest	Seedlings and Olive oil
Hilton Vet	Vet Consults
​Freo Bike	Electric Bike conversions
​Little Alannah May	Childrens Clothing
Sharp Rite	Knife Sharpening
Primal Alternative	Grain Free, GF breads and mixes
Warren Grange Farm	Seasonal Heirloom Tomatoes and Pumpkin
City View Alpaca	Knitted socks, beanies
Chiropractic	Local Chiro Consults
​Jo's Preserves	Preserves, bottling, condiments
​Mocojambe	Authentic Caribbean sauces, sugar free, gluten free
​Sweet Little Souls	Quality 100% wool baby clothing
​Braw Paper	Home & giftware products, inspired by Australian Land, Sea & Nature.
The Berry Farm	Avocado's, Jams and local produce
Succulent Rose	Amazing range of Succulents
Hilton Harvest	Organic seedlings and olive oil
The Hummus Bar	Middle Eastern Hummus and more
The Breakfast Club	Vegan Breakfasts
Smoothie Moves	Health Shakes
The Blueberry Farm	Blueberries

Contact Kylie
freofarmersmarket@gmail.com
​0404591288
​For other enquiries
Kylie@redtentevents.com.au
​

Kylie Wheatley
​MARKET MANAGER

 Kylie is the Market Manager and is well known for her love of Markets, Fremantle and the Arts.
Kylie's passion for markets and community has seen her create and provide markets in Fremantle and beyond for the last 20 years.  Kylie's markets have been featured on Lonely Planet TV, have won the City of Fremantle Disability Award, and the Chamber of Commerce, "Outstanding Community Event Award Winner" 
​To find out about Kylie's other events and work please click on the button below. 

www.redtentevents.com.au

Our History

Freo Farmers Market began as Growers Green Farmers Market in 2010.  The market was located on the grounds of South Fremantle High School.  It was an initiative of the P&C.  Kylie Wheatley was employed as the manager from 2014.  In 2018 the school underwent a huge renovation and was renamed Fremantle College.  Kylie Wheatley of Red Tent Events now leases the space and operates the market for the community.