Our Stallholders

 
Stalls are chosen for their quality product, presentation, friendly service, uniqueness, creativity, deliciousness, worthiness and commitment to sustainable values.
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Stallholders are chosen for their passion, drive, commitment, friendly nature, hospitality and service, flexibility, community spirit, creativity and professionalism. 

See Below for a list of some of our Regular Stalls.  We also include local artisans, pop up stalls, and have a big craft market on the 1st Sunday of every Month.
Expect to find new stalls appearing regularly!
 

Stall Name	Product
Wild Cacao	​Handmade Raw Chocolate
Bread 4 Life	Large Variety of Freshly Made Breads
The Well Rested Baker	Cakes, Cookies by Pastry Chef Lucy
Kombination Seafoods	Sustainable Caught Seafood
Breadtime Story	Sourdough Breads and German Buns
MycoCasa	Locally grown fungi
Wild Cacoa	Raw and Infused Chocolate
Wild Bakery	​Classic French bakery/patisserie, with a focus on true flavours, wild fermentation
Really Good	Vegan Breakfasts and Burrittos
Breakfast O'Clock	Bacon and Egg Burgers, Beef Burgers
Styled by Jools	Vintage Clothing
Turkish Saj	Gozleme
Carina's Cakes	Vegan, Egg Free and Dairy Free Cakes
Kelly's Reflexology	Reflexology, Massage and treatments
Thai and Chair Massage and Incense	Local made incense and massage
Good Dog Treats	Dog Treats, Food, Collars and Leads
GG Meats	Large Range of local Meat
Wholly Wrap	Stuffed Buckwheat Wraps
Honey	Local beekeeper and honey supply
Skipping Stones	Bulk Household Supplies
Vietnamese Food	Bahn Mei, Vietnamese Bowls and Spring Rolls
Traditional Salvadoran Food	Pupusas, Tamale's and other traditional food
​Mucho Loco Chilli Company	Chilli Sauce and Plants
Pak Catering	Karaage Chicken, Noodles, Gyoza
Crepes	Crepes made to order
Treacle Treat	Dutch Delicacies
Tom The Greek	Greek pastries, cakes and Spanakopita
Coffee Shack	Coffee, Nitro Coffee
Coffee Cartel	Coffee, Iced Coffee
Moo Cow	Frozen Yoghurt, Juices and Smoothies
Devoted Artisan Butter	Hand Churned Butter
Jarrahdale Oil	Locally Pressed olive oil ,seasonal produce & honey
Canning River Orchard	Citrus and Avocado varities
Margaret River Made	Skin and Hair Care
Little Love Bird	Smocked Dresses
The Toy Shop	Bespoke Wooden Toys
My Little Bookshop	Independant Book Seller
​BnB Fruit and Veg	Wide range of WA fruit and Veg
Colmena Honey	Local Honey Products
Egyptian Food	Traditional breakfast and lunch foods
Yummee Mee	Persian Cuisine
​Flowers to Market	Fresh Flowers, Vases, Cards
GinGin Aged Meats	Local Meat and chicken
​Elia Balms	Skincare
​Hilton Harvest	Seedlings and Olive oil
Hilton Vet	Vet Consults
Tiller ​Cycles	Electric Bikes
​Little Alannah May	Childrens Clothing
Sharp Rite	Knife Sharpening
BohoMala	Beaded Malas and jewellery
Pure Apparell	Local Tees
City View Alpaca	Knitted socks, beanies
Cameron Chiropractic	Local Chiro Consults
​Jo's Preserves	Preserves, bottling, condiments
Tender Lovin Kraut	3 types of Kraut/Fermented Veg
​Sweet Little Souls	Quality 100% wool baby clothing
​Sue's Massage	Bowen and Remedial MAssage.
The Peoples Produces	Locally grown Fruit and Veg
Lydone Garden	Local Plants
Hilton Harvest	Organic seedlings and olive oil
Fritter Fiesta	Corn Fritters with amazing sides
The Breakfast Club	Vegan Breakfasts
Soba Mobile Bar	Smoothies, Smoothie Bowls, Granola's
Reagans Ridge	Olives and Olives Oils

Contact Kylie
[email protected]
​0404591288
​For other enquiries
[email protected]
​

Kylie Wheatley
​MARKET MANAGER

 Kylie is the Market Manager and is well known for her love of Markets, Fremantle and the Arts.
Kylie's passion for markets and community has seen her create and provide markets in Fremantle and beyond for the last 20 years.  Kylie's markets have been featured on Lonely Planet TV, have won the City of Fremantle Disability Award, and the Chamber of Commerce, "Outstanding Community Event Award Winner" 
​To find out about Kylie's other events and work please click on the button below. 

www.redtentevents.com.au

Our History

Freo Farmers Market began as Growers Green Farmers Market in 2010.  The market was located on the grounds of South Fremantle High School.  It was an initiative of the P&C.  Kylie Wheatley was employed as the manager from 2014.  In 2018 the school underwent a huge renovation and was renamed Fremantle College.  Kylie Wheatley of Red Tent Events now leases the space and operates the market for the community with the support of the City of Fremantle.